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Reblochon

SoftCow MilkFrance, Haute-SavoiePDO

French soft cheese essential for tartiflette.

Aging Time

21 days – 1 month

Recipes

Style: Soft
Milk: Cow
Origin: France · Haute-Savoie
Ripening: ≥ 21 days
Recipes: 1 in library

Tasting Board

Texture

Soft, creamy

Flavor

Nutty, fruity

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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Recipes for Reblochon

Reblochon-Style

Primary

French washed-rind cheese from Savoy.

Advanced3h 50m

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