Beaufort
Prince of Gruyères. Made in Savoie Alps at high altitude. Concave sides from traditional wooden hoop. Summer (été) and mountain pasture (alpage) versions highly prized.
Aging Time
5 months – 2 years
Typical Weight
45 kg
- Style
- Hard
- Milk
- Cow
- Origin
- France · 3 regions
- Ripening
- ≥ 5 months
Tasting Board
Texture
Firm, smooth, dense, slightly supple
Flavor
Fruity, sweet, complex, floral notes, nutty
Aroma
Fruity, floral, slightly sweet
History & Origins
Made by Romans 2000 years ago in Savoie. Essential for long alpine winters.
Cultural Significance
Essential ingredient in traditional Savoyard fondue. Pride of Savoie region.
PDO — What the Designation Requires
EU PDO/French AOC since 1968. Made from Tarine and Abondance cow milk in Savoie Alps. Three varieties: Beaufort, Beaufort d'été (summer), Beaufort d'alpage (mountain pasture). Minimum aging: 5 months (often 8-12 months).
Pairing & Serving
What to Pair It With
Essential for fondue savoyarde. Pairs with charcuterie, pickled onions, cornichons, crusty bread.
How to Serve It
Essential for authentic fondue. Serve as table cheese. Melt in gratins.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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