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Saint-Marcellin

SoftCow MilkFrance

French soft cheese that becomes runny when ripe.

Aging Time

14 days – 28 days

Style: Soft
Milk: Cow
Origin: France
Ripening: ≥ 14 days

Tasting Board

Texture

Soft, runny

Flavor

Creamy, nutty, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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