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Sharp Cheddar

HardCow MilkEngland, SomersetNONE

Aged cheddar with pronounced sharp flavor, typically aged 12-24 months. Develops calcium lactate crystals.

Aging Time

1 year – 2 years

Style: Hard
Milk: Cow
Origin: England · Somerset
Ripening: ≥ 1 year

Tasting Board

Texture

Firm, crumbly, crystalline

Flavor

Sharp, tangy, complex with age

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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