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Squacquerone di Romagna

FreshCow MilkItaly, Emilia-RomagnaPDO

Ultra-soft fresh cheese traditionally eaten with piadina.

Aging Time

1 day – 4 days

Style: Fresh
Milk: Cow
Origin: Italy · Emilia-Romagna
Ripening: ≥ 1 day

Tasting Board

Texture

Very soft, spreadable

Flavor

Mild, fresh, slightly sour

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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