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Stracchino di Crescenza

FreshCow MilkItaly, LombardyNONE

A very soft fresh cheese from Lombardy whose name derives from "stracca" (tired), referring to the tired cows returning from alpine pastures.

Aging Time

5 days – 14 days

Style: Fresh
Milk: Cow
Origin: Italy · Lombardy
Ripening: ≥ 5 days

Tasting Board

Texture

Very soft, spreadable, creamy

Flavor

Mild, tangy, fresh, milky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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