🧀

Valdéon

BlueMixed MilkSpain

Spanish blue cheese wrapped in sycamore leaves.

Aging Time

2 months – 4 months

Style
Blue
Milk
Mixed
Origin
Spain
Ripening
≥ 2 months

Tasting Board

Texture

Creamy, crumbly

Flavor

Strong, sharp

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating
Free account required

Add to Your Library

Save Valdéon to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.