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Venaco

Semi SoftSheep MilkFrance, CorsicaNONE

Traditional Corsican cheese from central highlands, aged in mountain caves.

Aging Time

1 month – 3 months

Style: Semi Soft
Milk: Sheep
Origin: France · Corsica
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-soft, natural rind

Flavor

Strong, sharp, rustic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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