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Port Salut

Semi SoftCow MilkFrance

French semi-soft cheese originally made by Trappist monks.

Aging Time

1 month – 2 months

Style: Semi Soft
Milk: Cow
Origin: France
Ripening: ≥ 1 month

Tasting Board

Texture

Semi-soft, smooth

Flavor

Mild, savory

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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