🧀
Yorkshire Blue
BlueCow MilkEngland, YorkshireNONE
Approachable English blue made with Channel Island cow milk. Creamier than Stilton.
Aging Time
2 months – 3 months
- Style
- Blue
- Milk
- Cow
- Origin
- England · Yorkshire
- Ripening
- ≥ 2 months
Tasting Board
Texture
Creamy, smooth
Flavor
Mild, creamy, gentle blue
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Yorkshire Blue
Browse all cheesesAdd to Your Library
Save Yorkshire Blue to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.