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Abbaye de Citeaux

Semi SoftCow MilkFrance, BurgundyNONE

Trappist monastery cheese made by monks at Cîteaux Abbey in Burgundy since 1925.

Aging Time

2 months – 3 months

Style: Semi Soft
Milk: Cow
Origin: France · Burgundy
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-soft, washed rind

Flavor

Creamy, mild, earthy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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