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Abbaye de Maredsous

Semi SoftCow MilkBelgium, NamurNONE

Abbey cheese with slight sweetness.

Aging Time

21 days – 2 months

Style: Semi Soft
Milk: Cow
Origin: Belgium · Namur
Ripening: ≥ 21 days

Tasting Board

Texture

Semi-soft, supple

Flavor

Mild, sweet, fruity

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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