Aged Gouda
Gouda aged 1-6+ years develops intense caramel flavor and crunchy crystals. Most dramatic flavor transformation of any cheese. Classifications: Belegen (2-4 months), Oude (8-12 months), Overjarige (1+ years).
Aging Time
1 year – 6 years
Typical Weight
12 kg
Characteristics
Texture
Very hard, crystalline, crunchy from amino acid crystals
Appearance
Deep golden orange, crystalline texture
Flavor
Intense caramel, butterscotch, toffee, nutty, complex, sweet
Aroma
Intense, caramel, butterscotch
Aging
1 year – 6 years
History & Origins
Gouda cheese traded since 12th century. Historic Gouda cheese market dating to 1395.
Cultural Significance
Traditional Dutch cheese aged to perfection. Historic cheese markets in Gouda still operate.
Pairing & Serving
What to Pair It With
Pairs beautifully with dark chocolate, dried fruit, nuts, honey, crusty bread.
How to Serve It
Break into chunks to enjoy crystalline texture. Pair with dark chocolate and nuts. Grate over dishes.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Add to Your Library
Save Aged Gouda to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.