Cantal
One of France's oldest cheeses, mentioned by Pliny the Elder. Made in volcanic Auvergne for over 2000 years. Similar to English cheddar.
Aging Time
1 month – 1 year
Typical Weight
40 kg
- Style
- Hard
- Milk
- Cow
- Origin
- France · Cantal, Auvergne
- Ripening
- ≥ 1 month
Tasting Board
Texture
Semi-firm to firm, becoming crumbly when aged
Flavor
Nutty, tangy, slightly acidic, more intense when aged
Aroma
Earthy, vegetal, stronger when aged
History & Origins
Mentioned by Pliny the Elder in Natural History (AD 77-79). Made for over 2000 years in Auvergne.
Cultural Significance
One of France's oldest cheeses. Historical importance to Auvergne.
PDO — What the Designation Requires
EU PDO/French AOC since 1956. One of France's oldest cheeses. Three types: jeune (1-2 months), entre-deux (2-6 months), vieux (>6 months). Made in Cantal department.
Pairing & Serving
What to Pair It With
Pairs with walnuts, country bread, pickles, dried fruit, charcuterie.
How to Serve It
Young: table cheese. Aged: grating cheese, use in truffade.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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