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Añejo

HardCow MilkMexico, Various regionsNONE

Aged Mexican cheese, often rolled in paprika or chili powder. Similar to Cotija but often spiced. Excellent grating cheese.

Aging Time

3 months – 1 year

Typical Weight

10 kg

Style: Hard
Milk: Cow
Origin: Mexico · Various regions
Ripening: ≥ 3 months

Tasting Board

Texture

Hard, crumbly, dry

Flavor

Sharp, salty, tangy, slightly spicy

Aroma

Strong, slightly pungent

History & Origins

Cultural Significance

Traditional Mexican aged cheese. Common topping for enchiladas, beans.

Pairing & Serving

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What to Pair It With

Crumble over enchiladas, beans, tacos. Pairs with fresh lime, cilantro, salsa.

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How to Serve It

Crumble over hot dishes, enchiladas, tostadas.

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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