Appenzeller
Washed with secret herbal brine recipe (Sulz) during aging, giving distinctive spicy flavor. Three aging types: classic (3-4 months), surchoix (4-6 months), extra (6+ months). Secret spice mixture passed down for generations.
Aging Time
3 months – 1 year
Typical Weight
7 kg
- Style
- Hard
- Milk
- Cow
- Origin
- Switzerland · Appenzell region
- Ripening
- ≥ 3 months
Tasting Board
Texture
Firm, smooth, supple
Flavor
Fruity, spicy, complex, slightly piquant
Aroma
Spicy, herbal from brine wash
History & Origins
Made in Appenzell since 13th century. Secret herbal brine recipe known only to a few.
Cultural Significance
Pride of Appenzell canton. Secret brine recipe closely guarded.
Pairing & Serving
What to Pair It With
Pairs with onions, pickles, crusty bread, mustard, charcuterie.
How to Serve It
Excellent melting cheese. Table cheese. Use in fondue.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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