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Bastardo del Grappa

Semi HardGoat MilkItaly, VenetoNONE

Venetian goat cheese from Monte Grappa area. Made from raw milk, strong flavor.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Goat
Origin: Italy · Veneto
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, compact

Flavor

Sharp, intense, goaty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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