🧀

Goat Gouda

Semi HardGoat MilkNetherlands, VariousNONE

Dutch-style Gouda made with goat milk, milder than cow milk Gouda with subtle tang.

Aging Time

2 months – 1 year

Style: Semi Hard
Milk: Goat
Origin: Netherlands · Various
Ripening: ≥ 2 months

Tasting Board

Texture

Smooth, firm

Flavor

Mild, caramel, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Goat Gouda

Browse all cheeses

🧀Same style and milk

Bastardo del Grappa

Semi Hard · Italy

Venetian goat cheese from Monte Grappa area. Made from raw milk, strong flavor.

🧀Same style and milk

Caprino d'Aspromonte

Semi Hard · Italy

Traditional goat cheese from Aspromonte mountains.

🧀Same style and milk

Caprino Stagionato

Semi Hard · Italy

Aged Italian goat cheese matured up to 6 months. Develops stronger flavor and firmer texture.

🧀Same style and milk

Garrotxa

Semi Hard · Spain

Catalan goat cheese with gray mold rind.

🧀Same style and milk

Gbejna tal-Bzar

Semi Hard · Malta

Maltese peppered goat cheese coated in crushed black pepper.

🧀Same style and milk

Majorero

Semi Hard · Spain

Spanish goat cheese from Fuerteventura.

Add to Your Library

Save Goat Gouda to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.