Mimolette
Distinctive orange cheese created in 17th century as French alternative to Dutch Edam. The gray crust comes from intentional cheese mite cultivation. Extra-vieille (24+ months) is extremely hard and intense.
Aging Time
3 months – 2 years
Typical Weight
3 kg
- Style
- Hard
- Milk
- Cow
- Origin
- France · Hauts-de-France (Lille)
- Ripening
- ≥ 3 months
Tasting Board
Texture
Hard, dry, granular when very aged, firm when young
Flavor
Nutty, caramel-like, sweet, becoming more intense with age
Aroma
Mild when young, nutty and intense when aged
History & Origins
Created by Louis XIV's minister Colbert in 1650s as import substitute for Dutch cheese during trade wars.
Cultural Significance
Created to compete with Dutch cheese. Pride of northern France.
Pairing & Serving
What to Pair It With
Young: mild, pairs with fresh fruit, nuts. Extra-aged: intense, pairs with dark chocolate, nuts, dried fruit.
How to Serve It
Young: slice for sandwiches. Extra-aged: grate or break into chunks.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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