Scamorza
Semi SoftCow MilkItaly, Southern ItalyNONE
Italian pasta filata cheese, often smoked.
Aging Time
7 days – 21 days
- Style
- Semi Soft
- Milk
- Cow
- Origin
- Italy · Southern Italy
- Ripening
- ≥ 7 days
Tasting Board
Texture
Semi-soft, firm
Flavor
Mild, milky, slightly smoky
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Scamorza
Browse all cheesesAdd to Your Library
Save Scamorza to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.