Scamorza

Scamorza

Semi SoftCow MilkItaly, Southern ItalyNONE

Italian pasta filata cheese, often smoked.

Aging Time

7 days – 21 days

Style
Semi Soft
Milk
Cow
Origin
Italy · Southern Italy
Ripening
≥ 7 days

Tasting Board

Texture

Semi-soft, firm

Flavor

Mild, milky, slightly smoky

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

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