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Provolone

Semi SoftCow MilkItaly, Northern ItalyPDO

Italian pasta filata cheese.

Aging Time

3 months – 1 year

Style: Semi Soft
Milk: Cow
Origin: Italy · Northern Italy
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, smooth

Flavor

Mild to sharp, tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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