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Caciocavallo di Agnone

HardCow MilkItaly, MoliseNONE

Traditional stretched-curd cheese from Molise.

Aging Time

3 months – 1 year

Style: Hard
Milk: Cow
Origin: Italy · Molise
Ripening: ≥ 3 months

Tasting Board

Texture

Firm, stretched

Flavor

Sharp, slightly spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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