🧀

Caciotta

Semi SoftMixed MilkItaly, Central ItalyNONE

Family of small Italian farmhouse cheeses from various milk types, typically young and mild.

Aging Time

14 days – 2 months

Style: Semi Soft
Milk: Mixed
Origin: Italy · Central Italy
Ripening: ≥ 14 days

Tasting Board

Texture

Semi-soft, supple

Flavor

Mild, milky, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Caciotta

Browse all cheeses

🧀Same style and milk

Caciotta d'Urbino

Semi Soft · Italy

Mixed milk cheese from Urbino area.

🧀Same style and milk

Caciotta Toscana

Semi Soft · Italy

A farmstead semi-soft cheese from Tuscany made from a blend of sheep and cow milk, eaten young as a table cheese.

Same style and milk

Halloumi

Semi Soft · Cyprus

Halloumi is the great outlier among fresh cheeses: where the rest of the category spoils within days, it is unusually robust. Sold vacuum-packed, it tolerates freezing and thawing without noticeable damage, which is close to unique. Sheep and goat milk together form the traditional base, and the PDO specification now requires them to make up more than half the mixture — a requirement being phased in gradually, since decades of cow-milk production left the Cypriot sheep and goat flock too small to meet it at once. The defining property is that it will not melt: a slab keeps its form over a grill or in a hot pan, browning and tightening rather than flowing, and it needs no coating or batter to do so. Some versions carry flecks of mint, a survival of the practice of wrapping blocks in herbs to help them keep.

🧀Same style and milk

Queso de Flor de Guía

Semi Soft · Spain

Made with cardoon thistle rennet in Gran Canaria.

🧀Same style and milk

Quesucos de Liébana

Semi Soft · Spain

Small smoked cheeses from Liébana valley.

🧀Same style

Bel Paese

Semi Soft · Italy

Italian semi-soft cheese meaning "beautiful country." Mild and approachable, created 1906.

Add to Your Library

Save Caciotta to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.