🧀
Queso de Flor de Guía
Semi SoftMixed MilkSpain, Canary IslandsPDO
Made with cardoon thistle rennet in Gran Canaria.
Aging Time
15 days – 2 months
- Style
- Semi Soft
- Milk
- Mixed
- Origin
- Spain · Canary Islands
- Ripening
- ≥ 15 days
Tasting Board
Texture
Semi-soft, creamy
Flavor
Mild, floral, slightly bitter
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Queso de Flor de Guía
Browse all cheesesAdd to Your Library
Save Queso de Flor de Guía to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.