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Cambozola

BlueCow MilkGermany

German blue cheese combining Camembert and Gorgonzola.

Aging Time

21 days – 1 month

Style: Blue
Milk: Cow
Origin: Germany
Ripening: ≥ 21 days

Tasting Board

Texture

Soft, creamy

Flavor

Mild blue, buttery

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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