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Caprino Stagionato

Semi HardGoat MilkItaly, Northern ItalyNONE

Aged Italian goat cheese matured up to 6 months. Develops stronger flavor and firmer texture.

Aging Time

1 month – 6 months

Style: Semi Hard
Milk: Goat
Origin: Italy · Northern Italy
Ripening: ≥ 1 month

Tasting Board

Texture

Firm, dense

Flavor

Sharp, tangy, intense

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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