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Casín

Semi HardCow MilkSpain, AsturiasPDO

Ancient Asturian cheese repeatedly kneaded.

Aging Time

1 month – 3 months

Style: Semi Hard
Milk: Cow
Origin: Spain · Asturias
Ripening: ≥ 1 month

Tasting Board

Texture

Dense, kneaded

Flavor

Strong, sharp, spicy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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