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Castelmagno d'Alpeggio

Semi HardCow MilkItaly, PiedmontPDO

Mountain version of Castelmagno made at high altitude.

Aging Time

2 months – 1 year

Style: Semi Hard
Milk: Cow
Origin: Italy · Piedmont
Ripening: ≥ 2 months

Tasting Board

Texture

Crumbly, blue-veined

Flavor

Intense, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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