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Circassian

Semi SoftCow MilkCaucasus, VariousNONE

Traditional Circassian cheese, often smoked. Common in Caucasian and Turkish cuisines.

Aging Time

Eat fresh — up to 1 month

Style: Semi Soft
Milk: Cow
Origin: Caucasus · Various
Ripening: Fresh · eat within 1 month

Tasting Board

Texture

Semi-soft, smooth

Flavor

Mild, milky, slightly salty

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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