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Formaggio d'Alpe Ticinese

Semi HardCow MilkSwitzerland, TicinoPDO

Alpine cheese from Italian-speaking Ticino.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Switzerland · Ticino
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, supple

Flavor

Mild, grassy, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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