🧀

Formai de Mut

Semi HardCow MilkItaly, LombardyPDO

Alpine cheese from Val Brembana.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Lombardy
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, compact

Flavor

Mild, aromatic

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Formai de Mut

Browse all cheeses

🧀Same style and milk

Bra

Semi Hard · Italy

Italian cheese from Piedmont, can be aged.

🧀Same style and milk

Castelmagno

Semi Hard · Italy

Italian blue-veined cheese from Piedmont.

🧀Same style and milk

Montasio

Semi Hard · Italy

Italian cheese from Friuli, ages well.

🧀Same style and milk

Provola dei Nebrodi

Semi Hard · Italy

Traditional stretched-curd cheese from Nebrodi mountains.

🧀Same style and milk

Ragusano

Semi Hard · Italy

Sicilian stretched-curd cheese in block form.

🧀Same style and milk

Raschera

Semi Hard · Italy

Italian cheese from Piedmont.

Add to Your Library

Save Formai de Mut to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.