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Gailtaler Almkäse

HardCow MilkAustria, CarinthiaPDO

Alpine cheese from Gail Valley.

Aging Time

2 months – 6 months

Style: Hard
Milk: Cow
Origin: Austria · Carinthia
Ripening: ≥ 2 months

Tasting Board

Texture

Hard, smooth

Flavor

Mild, slightly sweet

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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