🧀

Gammelost

BlueCow MilkNorway, VariousNONE

Ancient Norwegian "old cheese" made from soured skim milk, covered in blue-green mold.

Aging Time

1 month – 3 months

Style: Blue
Milk: Cow
Origin: Norway · Various
Ripening: ≥ 1 month

Tasting Board

Texture

Hard, granular

Flavor

Very strong, sharp, pungent

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Gammelost

Browse all cheeses

Same style and milk

Gorgonzola

Blue · Italy

Italian blue cheese in dolce and piccante styles.

🧀Same style and milk

Stilton

Blue · England

English blue cheese, the king of English cheeses.

🧀Same style and milk

Bleu d'Auvergne

Blue · France

French blue cheese from Auvergne region.

🧀Same style and milk

Bleu de Bonneval

Blue · France

Alpine blue cheese from Bonneval-sur-Arc.

🧀Same style and milk

Bleu de Bresse

Blue · France

French blue cheese with a mild flavor.

🧀Same style and milk

Bleu de Gex

Blue · France

French blue cheese from Jura mountains.

Add to Your Library

Save Gammelost to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.