🧀

Montgomery's Cheddar

HardCow MilkEngland, SomersetPDO

Considered one of the finest traditional Cheddars.

Aging Time

1 year – 1.5 years

Style: Hard
Milk: Cow
Origin: England · Somerset
Ripening: ≥ 1 year

Tasting Board

Texture

Dense, crystalline

Flavor

Complex, nutty, long finish

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Montgomery's Cheddar

Browse all cheeses

Same style and milk

Parmigiano-Reggiano

Hard · Italy

The undisputed King of Cheeses, produced for over 900 years using unchanged traditional methods. Each wheel takes 550 liters of milk to produce. The name is stenciled on the rind, and genuine wheels bear the Consorzio seal.

Tastes similar

Comté

Hard · France

France's most popular AOC cheese. Made in cooperative dairies (fruitières) since 13th century. Each wheel scored from 1-20 for quality. Terroir-driven flavor varies by season and pasture.

Tastes similar

Cheddar

Semi Hard · England

World's most popular cheese variety, originating from Cheddar village in Somerset. Named after cheddaring process. Traditional cloth-wrapped cheddar aged in caves. Most cheddar worldwide is factory-made, but traditional farmhouse cheddar still made in Somerset.

🧀Tastes similar

Stilton

Blue · England

English blue cheese, the king of English cheeses.

Tastes similar

Manchego

Hard · Spain

Spain's most famous cheese, made exclusively from Manchega sheep milk in Don Quixote country. The zigzag rind pattern comes from traditional esparto grass basket molds.

Also cow milk

Gruyère

Semi Hard · Switzerland

Swiss cheese essential for fondue.

Add to Your Library

Save Montgomery's Cheddar to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.

Salt	3 of 5
Tang	3 of 5
Richness	4 of 5
Creaminess	1 of 5
Crumble	4 of 5