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Isle of Mull

HardCow MilkScotland, Isle of MullNONE

Scottish clothbound cheddar from Tobermory, made with milk from cows partly fed on brewery mash.

Aging Time

1 year – 1.5 years

Style: Hard
Milk: Cow
Origin: Scotland · Isle of Mull
Ripening: ≥ 1 year

Tasting Board

Texture

Hard, dense

Flavor

Sharp, savory, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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