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L'Etivaz

HardCow MilkSwitzerland, VaudPDO

Swiss PDO alpine cheese made only in summer over wood fires. Predecessor to Gruyère, handmade by 70 families.

Aging Time

5 months – 2 years

Style: Hard
Milk: Cow
Origin: Switzerland · Vaud
Ripening: ≥ 5 months

Tasting Board

Texture

Hard, granular

Flavor

Complex, fruity, floral, smoky

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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