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Le Maréchal

Semi HardCow MilkSwitzerland, FribourgNONE

Swiss washed-rind cheese similar to Vacherin but firmer. Made with thermalized milk.

Aging Time

3 months – 5 months

Style: Semi Hard
Milk: Cow
Origin: Switzerland · Fribourg
Ripening: ≥ 3 months

Tasting Board

Texture

Semi-firm, supple

Flavor

Nutty, fruity, complex

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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