Mahón-Menorca
Menorca island's signature cheese with distinctive square shape and orange rind from paprika and olive oil rubbing.
Aging Time
21 days – 1 year
Typical Weight
3 kg
Characteristics
Texture
Firm to hard depending on aging, slightly springy when young
Appearance
Pale yellow to deep yellow, square with rounded corners
Flavor
Buttery, slightly tangy, acidic notes, more intense when aged
Aroma
Lactic, slightly acidic
Aging
21 days – 1 year
History & Origins
British influence during 18th century occupation. Named after port city Mahón.
Cultural Significance
Pride of Menorca. The island's most important gastronomic product.
PDO — What the Designation Requires
EU PDO since 1985. Made exclusively on Menorca island from Friesian cow milk. Distinctive square shape with rounded edges. Three aging categories: tierno (21-60 days), semicurado (2-5 months), curado (>5 months).
Pairing & Serving
What to Pair It With
Drizzle with olive oil and tarragon. Pairs with sobrasada, fresh tomatoes, crusty bread, olives.
How to Serve It
Serve with olive oil and black pepper. Traditional Menorcan tapa.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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