🧀

Majdouli

Semi SoftCow MilkLebanon, VariousNONE

Lebanese braided cheese often with black seeds.

Aging Time

Eat fresh — up to 14 days

Style: Semi Soft
Milk: Cow
Origin: Lebanon · Various
Ripening: Fresh · eat within 14 days

Tasting Board

Texture

Semi-soft, braided

Flavor

Mild, sometimes with nigella seeds

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Majdouli

Browse all cheeses

Same style and milk

Gouda

Semi Soft · Netherlands

Dutch cheese with a sweet, nutty flavor.

🧀Same style and milk

Butterkäse

Semi Soft · Germany

German cheese with a mild, buttery flavor.

Same style and milk

Caciocavallo

Semi Soft · Italy

Italian stretched-curd cheese with a teardrop shape.

🧀Same style and milk

Chimay

Semi Soft · Belgium

Belgian Trappist cheese.

🧀Same style and milk

Colby

Semi Soft · United States

American cheese similar to cheddar but milder.

🧀Same style and milk

Edam

Semi Soft · Netherlands

Dutch cheese traditionally sold in red wax spheres.

Add to Your Library

Save Majdouli to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.