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Metsovone

HardCow MilkGreecePDO

Greek smoked cheese from Metsovo.

Aging Time

3 months – 6 months

Style: Hard
Milk: Cow
Origin: Greece
Ripening: ≥ 3 months

Tasting Board

Texture

Semi-hard, smoked

Flavor

Smoky, slightly sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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