🧀

Meyer Vintage Gouda

HardCow MilkNew Zealand, WaikatoNONE

Award-winning aged NZ Gouda.

Aging Time

1 year – 2 years

Style
Hard
Milk
Cow
Origin
New Zealand · Waikato
Ripening
≥ 1 year

Tasting Board

Texture

Hard, crystalline

Flavor

Intense, caramel, butterscotch

Nutrition (per 100g)

Calories kcal
Proteing
Total Fatg
Saturated Fatg
Sodiummg
Calciummg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating
Free account required

Add to Your Library

Save Meyer Vintage Gouda to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.