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Ogleshield

Semi SoftCow MilkEngland, SomersetNONE

British raclette-style cheese from Jamie Montgomery, made with Jersey cow milk.

Aging Time

2 months – 3 months

Style: Semi Soft
Milk: Cow
Origin: England · Somerset
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-soft, washed rind

Flavor

Sweet, meaty, bacon-like

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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