🧀

Passendale

Semi SoftCow MilkBelgium, FlandersNONE

Popular Belgian cheese with small holes.

Aging Time

21 days – 1 month

Style: Semi Soft
Milk: Cow
Origin: Belgium · Flanders
Ripening: ≥ 21 days

Tasting Board

Texture

Semi-soft, holey

Flavor

Mild, creamy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Passendale

Browse all cheeses

🧀Same style and milk

Chimay

Semi Soft · Belgium

Belgian Trappist cheese.

Same style and milk

Gouda

Semi Soft · Netherlands

Dutch cheese with a sweet, nutty flavor.

🧀Same style and milk

Butterkäse

Semi Soft · Germany

German cheese with a mild, buttery flavor.

Same style and milk

Caciocavallo

Semi Soft · Italy

Italian stretched-curd cheese with a teardrop shape.

🧀Same style and milk

Colby

Semi Soft · United States

American cheese similar to cheddar but milder.

🧀Same style and milk

Edam

Semi Soft · Netherlands

Dutch cheese traditionally sold in red wax spheres.

Add to Your Library

Save Passendale to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.