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Queijo Canastra

HardCow MilkBrazil, Serra da CanastraPGI

Artisan raw milk cheese from Serra da Canastra.

Aging Time

22 days – 1 year

Style: Hard
Milk: Cow
Origin: Brazil · Serra da Canastra
Ripening: ≥ 22 days

Tasting Board

Texture

Hard, crumbly

Flavor

Complex, sharp

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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