🧀
Roomkaas
Semi SoftCow MilkNetherlands, VariousNONE
Dutch cream cheese with high fat content.
Aging Time
14 days – 1 month
- Style
- Semi Soft
- Milk
- Cow
- Origin
- Netherlands · Various
- Ripening
- ≥ 14 days
Tasting Board
Texture
Semi-soft, creamy
Flavor
Rich, buttery
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
Tasted it? Add your notes.
Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.
Your rating
Free account required
If you like Roomkaas
Browse all cheesesAdd to Your Library
Save Roomkaas to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.