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Saint Paulin

Semi SoftCow MilkFrance, VariousNONE

French monastery-style cheese developed by Trappist monks, now factory-produced. Mild and approachable.

Aging Time

21 days – 2 months

Style: Semi Soft
Milk: Cow
Origin: France · Various
Ripening: ≥ 21 days

Tasting Board

Texture

Semi-soft, supple

Flavor

Mild, buttery, slightly tangy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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