São Jorge
Azores island cheese with spicy, sharp flavor. Made on volcanic São Jorge island. Similar to Cheddar but more piquant.
Aging Time
3 months – 1 year
Typical Weight
8 kg
- Style
- Hard
- Milk
- Cow
- Origin
- Portugal · São Jorge Island, Azores
- Ripening
- ≥ 3 months
Tasting Board
Texture
Semi-hard to hard, slightly crumbly, compact
Flavor
Spicy, sharp, piquant, slightly acidic
Aroma
Strong, slightly spicy
History & Origins
Brought to Azores by Flemish settlers in 15th century. Unique microclimate of volcanic island.
Cultural Significance
Pride of São Jorge island. Symbol of Azorean cheese tradition.
PDO — What the Designation Requires
EU PDO since 1996. Made exclusively on São Jorge island in Azores from raw cow milk. Minimum aging: 3 months. Often aged 7-12 months.
Pairing & Serving
What to Pair It With
Pairs with crusty bread, honey, sweet potato. Excellent with quince paste and almonds.
How to Serve It
Table cheese, melting cheese, grating cheese.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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