Sbrinz AOP
Switzerland's oldest and hardest cheese. Aged minimum 18 months, often up to 3 years. So hard it must be broken with special knife or shaved. Historically exported to Italy via Sbrinz route.
Aging Time
1.5 years – 3 years
Typical Weight
45 kg
Characteristics
Texture
Very hard, extremely granular, crystalline
Appearance
Deep golden yellow, very hard paste
Flavor
Nutty, sweet, complex, intense, fruity
Aroma
Intense, nutty, fruity
Aging
1.5 years – 3 years
History & Origins
Made since Roman times. Named after ancient trade route to Italy (Via Sbrinz). Switzerland's oldest documented cheese.
Cultural Significance
Switzerland's oldest cheese. Historical trade with Italy for centuries.
PDO — What the Designation Requires
Swiss AOP since 2001. Switzerland's oldest cheese. Extra-hard cheese aged minimum 18 months (often 24-36+ months). Traditional grating cheese. Exported to Italy since medieval times.
Pairing & Serving
What to Pair It With
Shave over salads, pasta. Pairs with dried fruit, nuts, honey, crusty bread.
How to Serve It
Shave into thin curls (Sbrinz rosettes). Grate over dishes. Break into chunks.
Nutrition (per 100g)
| Calories | kcal |
| Protein | g |
| Total Fat | g |
| Saturated Fat | g |
| Sodium | mg |
| Calcium | mg |
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