🧀

Toma di Gressoney

Semi HardCow MilkItaly, Valle d'AostaNONE

Traditional mountain cheese from Gressoney valley.

Aging Time

2 months – 6 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Valle d'Aosta
Ripening: ≥ 2 months

Tasting Board

Texture

Semi-firm, supple

Flavor

Mild, grassy

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

Tasted it? Add your notes.

Notes are saved to your personal cheese library, next to the recipes you’ve bookmarked.

Your rating

What did you notice?

Free account required

If you like Toma di Gressoney

Browse all cheeses

🧀Same style and milk

Bra

Semi Hard · Italy

Italian cheese from Piedmont, can be aged.

🧀Same style and milk

Castelmagno

Semi Hard · Italy

Italian blue-veined cheese from Piedmont.

🧀Same style and milk

Montasio

Semi Hard · Italy

Italian cheese from Friuli, ages well.

🧀Same style and milk

Provola dei Nebrodi

Semi Hard · Italy

Traditional stretched-curd cheese from Nebrodi mountains.

🧀Same style and milk

Ragusano

Semi Hard · Italy

Sicilian stretched-curd cheese in block form.

🧀Same style and milk

Raschera

Semi Hard · Italy

Italian cheese from Piedmont.

Add to Your Library

Save Toma di Gressoney to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.