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Toma Piemontese

Semi HardCow MilkItaly, PiedmontPDO

Traditional Piedmontese mountain cheese.

Aging Time

15 days – 2 months

Style: Semi Hard
Milk: Cow
Origin: Italy · Piedmont
Ripening: ≥ 15 days

Tasting Board

Texture

Semi-firm, elastic

Flavor

Mild to strong depending on age

Nutrition (per 100g)

Calories	kcal
Protein	g
Total Fat	g
Saturated Fat	g
Sodium	mg
Calcium	mg

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